Treat yourself this soup season to roasted butternut squash soup. Garlic is roasted alongside the butternut squash, so the garlic flavor becomes sweeter and more mild. Warm spices, such as cinnamon and nutmeg, make this soup extra cozy and delicious. Serving with crusty bread is optional, but highly ...
Roasted Pepitas
Pepitas are pumpkin seeds without the shell. They make a delicious, roasted snack or topping on soups and salads. You can add different seasonings to add more flavor. For example, try adding chili powder, garlic powder, smoked paprika, or a little cayenne pepper for some heat! Or add a little maple ...
Parsley Oil
A great way to use up any fresh parsley (or other fresh herbs) sitting in the refrigerator is to make an herb-infused oil that can be drizzled over soup, fish, chicken, steak, or mixed with mayonnaise to make a delicious spread for sandwiches. All you need are 2 ingredients and a few minutes to make ...
Chocolate Cream Pie (no bake)
This easy, no bake chocolate cream pie is made with an Oreo cookie crust, luscious chocolate custard filling, and topped with fresh, chocolate whipped cream and regular sweetened whipped cream for a multi-layer effect. There's also a hint of espresso in the filling that enhances the chocolate-y ...
Pajeon (Korean Scallion Pancake)
Pajeon is a popular Korean appetizer or side dish that can be easily customized to your taste. Generally, it is made with scallion or green onion, but other variations including adding kimchi, other vegetables, or seafood. Pajeon is a savory Korean pancake that is often made using buchimgaru, which ...