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Yes! to Seconds

Recipes and food ideas that keep you coming back for more.

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Dessert
- baked
- no bake
- chocolate

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about joyce

I started cooking at a young age out of necessity, but it quickly became a passion I've continued to nurture over the years. I love food from various cultures and cuisines, but Korean food will always hold a special place in my heart. I'm also a huge fan of dessert, so you'll find plenty of sweet treats here. Read More…

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