I sort of have an addiction to making handmade pasta dough at home, but making pasta dough can be time consuming and tricky. In my opinion, gnocchi is one of the simpler pastas to make and you don't need a pasta machine or fancy rollers to make the dough. Your hands and fingers are your best gnocchi ...
Caramelized Onion Garlic Cheese Bread
The combination of garlic + onion + cheese + bread is impossible not to love if you're generally a fan of these ingredients on their own. The caramelized onions add a natural sweetness that works in perfect harmony with the savory cheese and buttery toast. You can serve caramelized onion garlic ...
Raspberry Oat Bars
Raspberry oat bars are incredibly easy to make, but taste like you spent more time making them than you actually did. You also likely have most (if not all) the ingredients you need to make these quick, sweet treats at home today. INGREDIENTS HOW TO MAKE RASPBERRY OAT BARS: STEP 1: ...
Roasted Garlic Mashed Potatoes
I know mashed potatoes are supposed to be a side dish, but does anybody else eat them like the main entree? I am so guilty of this. Especially when I add roasted garlic to my mashed potatoes, I always go back for seconds... or thirds. Roasting the garlic in the oven neutralizes the sharp ...
Roasted Parmesan Balsamic Brussels Sprouts
Arguably the tastiest way to enjoy brussels sprouts is roasting them in the oven. Roasted brussels sprouts develop a savory, deep flavor as a result of being cooked at a high temperature. The crispy outer layers not only add texture, but also sweetness from the caramelization process. Parmesan ...