Roasted Parmesan Balsamic Brussels Sprouts
Parmesan crisps and a honey balsamic glaze dress up these roasted brussels sprouts. The flavors might be complex, but the recipe is so simple to make!
Prep Time 15 minutes mins
Cook Time 40 minutes mins
Total Time 1 hour hr
- 2 pounds brussels sprouts halved
- 1 tablespoon minced garlic
- 2 tablespoons extra virgin olive oil plus 1 tablespoon for finishing glaze
- 1/3 cup grated parmesan
- 1/2 teaspoon salt plus more as needed
- 1/2 teaspoon black pepper
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
Preheat oven to 400. Line a baking tray with aluminum foil or parchment paper for easy clean up.
Wash and trim brussels sprouts. Cut in half. Dry leaves with a kitchen towel or a paper towel. Transfer to a large mixing bowl.
Add minced garlic, 2 tablespoons of extra virgin olive oil, salt and pepper. Toss to combine.
Spread the brussels sprouts evenly on the baking tray in a single layer.
Bake for 35-40 minutes. Take out the brussels sprouts half way into the cooking time to flip over. Top with grated parmesan cheese. Put the brussels sprouts back in the oven and continue cooking until the outer leaves develop a deeper brown color.
To make the balsamic glaze, whisk together balsamic vinegar, 1 tablespoon of extra virgin olive oil, and honey in a separate bowl. Once the brussels sprouts are done cooking, drizzle the balsamic glaze over them or toss the brussels sprouts in the balsamic glaze. Season with more salt and pepper, if necessary.
Keyword roasted, side dish