Roasted Pepitas
Roasted pepitas make a delicious snack that can also be used as a crunchy, healthy topping for salads or soups.
Ingredients
- 2 cups raw pepitas
- 2 teaspoons olive oil
- ½ teaspoon salt plus more as needed
Instructions
- Preheat oven to 350℉. Line a baking sheet with parchment paper.
- In a bowl, mix pepitas, salt, and olive oil. Stir to coat evenly.
- Transfer pepitas to lined baking sheet. Bake for 10-15 minutes, stirring after 5 minutes to cook evenly.
- Let pepitas cool completely before storing in an airtight container.
Notes
can be stored at room temperature in an airtight container for up to 2 weeks